Who would have thought of adding a slice of juicy watermelon to a cake?
Cake – Cream – Watermelon – Cream – Cake – Cream – Fresh Fruits & Nuts
It’s a really good combination I must say. The light and airy layers of sponge cake goes surprisingly well with the watermelon and cream. I’m guessing an Angel Food Cake recipe would work better than a Classic Sponge Cake as the beaten-till-stiff egg whites would give the cake a much lighter texture than a regular- all- eggs- in method.
It was so good and refreshing. I only wished they had served me a MUCH BIGGER slice!
Very Christmasy colours as well don’t you think?